Jiffy Cornbread Beef Onions Tomatoe Base Green Onion Green Peppers

An one-time fashioned favorite, this Footing Beefiness Goulash with Cornbread Crust is an easy dinner recipe that the entire family will love! Hamburger is mixed with tomato soup, corn, and zesty chili seasoning for a uncomplicated and affordable filling that'southward finished with a aureate brown Jiffy cornbread topping. Serve the casserole with a simple green salad for a quick weeknight meal!

How to Make Ground Beef Casserole | 1-Minute Video

This is the simple basis beef casserole recipe that I grew up with, and I'm nevertheless making it for my ain family! My mom gave me the recipe in a little handwritten notebook when I moved into my first apartment equally a 21-year-old, and the comfort food classic has stood the examination of time!

What is basis beef casserole?

A basis beef casserole is any broiled dish that includes basis beef and a variety of other ingredients. You will oftentimes detect ground beef casseroles fabricated with rice, noodles or potatoes, all tossed in a tomato-based sauce or a creamy, cheesy sauce. The options are truly countless, only this particular recipe is one of the best footing beef casseroles yet! It tastes like a bowl of chili topped with sweet cornbread, it's easy to mix together quickly, and it'due south fabricated with simply a handful of unproblematic ingredients.

Ingredients

This is only a quick overview of the ingredients that y'all'll need for a ground beefiness cornbread casserole. As e'er, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the mail service.

• Ground beef: the hearty base of the casserole.
• Onion and garlic: for savory flavour.
• Corn: I utilise a tin can of corn, but you can substitute with frozen corn.
• Condensed lycopersicon esculentum soup: this thick, sweet condensed soup forms the base of the sauce that brings the casserole filling together.
• Water: to thin the sauce.
• Chili powder: for zesty flavor.
• Salt: to enhance the other flavors in the dish.
• Jiffy corn muffin mix: for the cornbread topping.
• Egg and milk: for the cornbread batter.

Which blazon of basis beef is all-time for casseroles?

You can apply whatsoever blazon of basis beefiness that you prefer in a casserole. I typically apply 85% lean beef (or "ground round"). If y'all like a leaner meat for a healthier dish, that's fine. If y'all like a less-expensive ground beef with a higher fat content, that will piece of work, too -- you'll strain off any extra grease from the pan.

Why precook footing beef for casserole?

Cooking the beefiness in a skillet before adding it to the casserole dish serves ii main purposes. First, information technology ensures that the meat is cooked through past the fourth dimension the topping is done. Second, precooking the meat allows you to drain off the fat from the pan and so that your goulash filling isn't besides greasy.

How to Make Ground Beef Casserole

This like shooting fish in a barrel dinner can be prepared in accelerate or broiled right away, and yous just demand a handful of pantry staples!

1. Cook the ground beef and onion in a large skillet over medium-high heat until the meat is no longer pink.
2. Add the garlic and melt for well-nigh 30 seconds, so drain off the fat.
3. Stir in the corn, tomato soup, water, chili powder, and salt.
4. Reduce the heat to low and simmer the mixture for about xv minutes, which gives it time to thicken.
5. Transfer the beef filling to a 2-quart goulash dish; set aside.
6. Stir together the corn muffin mix, egg, and water to make the cornbread crust.
7. Spread the concoction on pinnacle of the beefiness filling.
8. Broil the casserole in a 425°F oven for xviii-20 minutes, or until the crust is aureate brownish and cooked through.

What to Serve with Basis Beef Cornbread Casserole

Nosotros always offer a diversity of toppings for this dish, which the kids tin use to garnish their ain plates. Endeavour these:

• Grated cheddar cheese
• Diced red onion or sliced green onion
• Sour foam
• Chopped fresh parsley or cilantro
• Guacamole

Sides That Go Well with Hamburger Casserole

• A simple green salad with red vino vinaigrette
• House salad with candied pecans
• Roasted broccoli
• Southern-fashion dark-green beans
• Oven roasted asparagus
• Arkansas greenish beans with bacon
• Roasted Brussels sprouts
• Baked apple slices with brownish sugar and cinnamon
• Roasted root vegetables
• Tomato salad
• Roasted yellow squash
• Summer corn salad
• Cucumber dill salad
• Easy fruit salad
• Coleslaw

Brand Ahead

To prepare the casserole in advance, make the filling equally instructed and place it in the blistering dish. Comprehend and refrigerate until ready to bake. Before baking, allow the filling to sit on the counter at room temperature for virtually 30-60 minutes. Then stir together the topping and bake as instructed.

Storage Tips for Hamburger Goulash

A goulash with basis beef will go on in an airtight container in the refrigerator for 3-4 days.

The casserole can be frozen after baking. Wrap whatever leftovers in an closed container and freeze for up to 3 months.

How to Reheat

Thaw frozen casserole in the refrigerator overnight. Place the casserole in a 325°F oven and heat merely until warm -- almost 20 minutes. If the topping starts to get likewise chocolate-brown earlier the filling is heated through, cover loosely with foil. You lot tin besides reheat individual portions in the microwave.

Recipe Variations

• Substitute ground turkey or footing craven for the footing beef chosen for in this recipe.
• Rather than corn, use a tin can of tuckered, rinsed beans.
• Add grated cheese to the filling and to the cornbread crust for a cheesy casserole.
• Include actress vegetables in the filling, such as diced zucchini or diced sweet bell peppers.
• Mexican: add together taco seasoning to the beef filling instead of chili powder.
• To make the cornbread crust from scratch, see my mom's recipe instructions in the box below.
• Instead of a tin of condensed love apple soup, substitute with an equal amount of love apple sauce, combined with about 2 teaspoons of cornstarch (a thickening agent), 1 tablespoon of sugar, and ½ teaspoon of salt.

Tips for the Best Basis Beefiness Casserole Recipe

• Arrange the seasoningto suit your taste preferences. For instance, y'all might like to add cayenne to make information technology spicy, or a dash of cumin for a smoky season.
• Garnish the casserole with your favorite fresh toppings. Skilful options include fresh cilantro or parsley, chopped dark-green onions or minced red onion, grated cheese, sour cream, diced avocado, halved red tomatoes, or sliced black olives.
• Insert a toothpick in the center of your casserole to make sure that the cornbread crust is completely cooked through earlier removing the dish from the oven. Y'all shouldn't see any wet batter on the toothpick.
• If the height of your casserole starts to get too dark before the cornbread is cooked through, tent the superlative of the dish loosely with foil for the remaining blistering fourth dimension.
• Cooking for a larger family? Double all of the ingredients and broil the goulash in a 9 x thirteen-inch dish. You'll demand to increase the full blistering time past a few minutes.

More Easy Ground Beef Casserole Recipes with Few Ingredients

• Footing Beef Casserole with Potatoes
• Ground Beef and Rice Goulash
• Dorito Goulash with Ground Beef
• Tater Tot Casserole
• Basis Beef Enchilada Casserole
• Ground Beef Casserole with Noodles
• Cabbage Beef Casserole
• Mexican Ground Beef Goulash ("Taco Pie")

Ground Beef Casserole with Cornbread Crust

An old fashioned favorite, this Ground Beefiness Goulash with Cornbread Crust is an piece of cake dinner recipe that the entire family will love!

Class Dinner

Cuisine American

Keyword piece of cake footing beefiness casseroles, easy ground beef recipe, footing beefiness casserole, footing beef cornbread casserole

Prep Time 30 minutes

Cook Fourth dimension eighteen minutes

Resting Fourth dimension ten minutes

Total Time 58 minutes

Servings iv - 6 people

Calories 602 kcal

For the Filling:

• 1 lb. basis beef
• 1 large onion, chopped
• 2 small cloves garlic, minced or pressed (most 1 teaspoon total)
• one (xi ounce) can corn kernels, drained
• i (10.75 ounce) can condensed lycopersicon esculentum soup, NOT diluted
• 1 loving cup water
• 1 tablespoon chili powder
• one teaspoon salt

Cornbread Topping (see alternative made-from-scratch topping beneath):

• ane (viii.5 ounce) box Jiffy corn muffin mix
• 1 egg
• ⅓ cup milk
• Optional garnish: grated cheddar cheese, sour foam, parsley or cilantro, chopped red onion, sliced green onion

• Preheat oven to 425°F. Lightly grease a 2-quart baking dish; prepare aside.

Prepare Ground Beef Filling:

• In a large skillet over medium-high heat, cook the ground beef and onion until the meat is no longer pink and the onions are translucent (virtually 7-10 minutes). Add together the garlic and cook for thirty seconds longer. Drain off the fatty.

• Stir in the corn, tomato plant soup, water, chili pulverization and table salt. Reduce heat to low and simmer for well-nigh 15 minutes.

• Transfer the beefiness mixture to the prepared baking dish.

Fix Cornbread Topping:

• In a medium bowl, stir together the cornbread mix, egg, and milk. Spread batter over the beef mixture.

Bake the Goulash:

• Bake at 425°F for 18-20 minutes, or until golden brown and topping is cooked through. Let stand for about 5-ten minutes before serving.

• To fix a made-from-scratch cornbread topping, stir together the following ingredients:
  • ¾ cup cornmeal
  • 1 tablespoon all-purpose flour
  • one ½ teaspoons baking pulverisation
  • ½ teaspoon table salt
  • 1 large egg
  • ½ cup milk
  • 1 tablespoon canola oil (or other mild oil of choice)
  • 1 teaspoon saccharide (optional, if you lot like a slightly sugariness cornbread crust)

• Adapt the seasoningto suit your taste preferences. For case, you might like to add cayenne to brand information technology spicy, or a dash of cumin for a smoky flavor.
• Garnish the goulash with your favorite fresh toppings. Good options include fresh cilantro or parsley, chopped greenish onions or minced red onion, grated cheese, sour cream, diced avocado, halved ruddy tomatoes, or sliced black olives.
• Insert a toothpick in the middle of your goulash to make sure that the cornbread crust is completely cooked through before removing the dish from the oven. You shouldn't see whatsoever wet batter on the toothpick.
• If the top of your casserole starts to go too nighttime before the cornbread is cooked through, tent the elevation of the dish loosely with foil for the remaining baking time.
• Cooking for a larger family? Double all of the ingredients and bake the casserole in a 9 x 13-inch dish. Yous'll need to increase the full baking fourth dimension past a few minutes.

Serving: i /iv of the casserole | Calories: 602 kcal | Carbohydrates: 68 k | Poly peptide: 32 chiliad | Fatty: 22 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 m | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 117 mg | Sodium: 1624 mg | Potassium: 1073 mg | Fiber: 6 g | Sugar: 21 thousand | Vitamin A: 1041 IU | Vitamin C: 13 mg | Calcium: 104 mg | Iron: 5 mg

This recipe was originally published in October, 2019. It was updated in Dec, 2021.

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Source: https://www.theseasonedmom.com/ground-beef-casserole-cornbread/

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