Spicy Beef Noodle Soup Dragon Bowl
Taiwanese beef noodle soup – Comforting beef noodle soup packed with umami flavor and incredibly tender beef pieces will conquer any freezing atmospheric condition coming your way. Recipe for Instant Pot and stove-top included.
The role that I love almost picking upwards my daughter from schoolhouse is when I saw her walking towards the car with her ear-to-ear grin. I know something (good) is going on. Two days agone, she wore that sweetest grinning on her face. Opened up the car door and told me "Mama, I can't await to bear witness yous what I brand for you for Christmas" Aww…!!! My eye melted!! She couldn't await to get abode and to accept me opened up the handmade gift. I asked her if we should expect until Christmas and she said "I won't be able to sleep at nighttime thinking about it!" LOL. Okay…I don't need a sleepless kid!
I pressure-cooked the beefiness in Instant Pot
We got home and she saturday me down and handed me a bag stuffed with colorful tissue paper. I carefully unwrapped the gift that is besides wrapped in white tissue newspaper. She was squealing with joy when I was nearly to unravel the souvenir! (oh…priceless expression). It was a handmade coaster! With the photograph of her cute confront on information technology!!
"Practice you like information technology mama? Do y'all?"
I said "I don't like it. I LOVE It!"
"I'thousand sooooo happy you lot similar it mama"
She after told me "Mom, it feels and then good to give something to somebody. Information technology makes me happy". I couldn't be happier to hear her say that. I accept to agree with her that it does feel so good to exist able to make someone happy! I've told my kids before that Christmas is not just about getting gifts, but it's even meliorate if nosotros can give and assistance out others in demand! Mayhap they were still too young to empathize that. Well, my iv year old withal doesn't understand that concept, but I'1000 glad my 7 year onetime experienced the joy of giving!
Anyhow, sorry to bore you with a little Christmas story of mine. I merely thought it'southward precious! Now..onto the food. This Taiwanese beefiness noodle soup is one of my nearly favorite food since college fourth dimension. I remember this ane pocket-sized Taiwanese eatery near campus that served Actually practiced Taiwanese food. My sis and I often went at that place for dejeuner or dinner.
The Taiwanese takes great pride in their beef noodle soup, and they should. I've been tinkering with the recipes and trying to come up with the 1 that is not too complicated to make but however still accept that authentic taste to it. I recall I've found a keeper. So, you would ask what so special about this beef noodle soup ? The beef noodle soup is flavored with great aromas from star anise, bay leaves, ginger and seasonings that are commonly used in Chinese cooking such equally dou ban jiang or known as broad bean paste and the Taiwanese BBQ sauce. These last ii seasonings to me really make the soup base! Without these 2, I'd say don't fifty-fifty carp to make it. I'm serious ! Another special thing about this noodle is, information technology is usually eaten with pickled Asian mustard greens.
So, there you take information technology…savory, somewhat spicy, slightly tangy with a hint of sweetness. I commonly just bought a canned pickled mustard greens. I would definitely not eat this noodle without the pickled mustard greens. All in all, give your taste buds some chance. If you don't like it spicy, you tin can ever accommodate the seasonings. I like it the mode it is simply we all take a different preference and there's zippo carved in stone when it comes to cooking. Experiment with information technology and you might observe yourself crazy well-nigh this Taiwanese beef noodle soup! who knows! 😉
I've tried cooking on stove-top and pressure level cooked in Instant pot and I like the pressur cooked beef and so much ameliorate. So tender but still very flavorful. I tin can tell the difference with when I cooked it on stove-acme!
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*Recipe is written for vi-quart Instant Pot. Cooking time should remain the same for 8-quart size but will take longer to pressurize. For mini duo (3-quart), I suggest to one-half the recipe and use the aforementioned amount of time to cook*
Taiwanese beefiness noodle soup (Niu Rou Mien)
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Ingredients
Soup base:
- three lbs beefiness shank/shin cut into large chunks, don't cutting too small or they will pause into small pieces
- Cooking oil
- three tsp chocolate-brown carbohydrate
- 1 large onion peeled and halved
- eight stalks of green onions remove roots and halved
- 3- inch knob of ginger
- 2 star anise
- 4 fresh bay leaves or 6 dried bay leaves
- 4 cups h2o
- ane loving cup store-bought depression-sodium beef broth
- ii Tbsp rice vinegar
- 1 lb of Asian noodles of your choice flat rice noodles, thick wheat noodles, or linguine/fettucine is a good pick likewise
Instructions
Preparing base stock and the noodle soup for both Instant pot and stove-pinnacle method:
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For Instant Pot user, you can apply the saute mode and brown the beef in the pot, just I prefer to brown the meat with bandage iron skillet. Preheat dutch oven or whatever heavy-bottom pot. Split the beefiness into 3 batches. Add in i Tbsp of oil and put in first batch of the beef and let information technology brown on all sides. Practise not overcrowd the pot or the beefiness will not dark-brown nicely. Echo until y'all are done browning all the beefiness. Place the beef in a large platter and gear up aside for now
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Place the onion (cut-side down) on the open fire on stove-elevation. If your stove is electric, y'all can char the onion in the oven. Add another i Tbsp of cooking oil into the pot you use to chocolate-brown the beefiness earlier. Add together in the charred onions, green onion stalks, ginger, star anise, fresh bay leaves and stir fry until yous smell nice aromas, about 5 minutes. Add in the seasoning ingredients and stir fry for another 2 minutes
Continuing cooking on stove-top:
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Add the browned beefiness into the pot and stir to mix everything. Cascade in water, beef goop, and rice vinegar. Bring back to boil and in one case information technology boils, lower the heat, cover the pot and let it cook for the side by side 1 1/two - 2 hours or until the curt ribs are tender and you can easily pull it apart with fork. I actually need almost 3 hours to get to this betoken. So, observe yours
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In one case the beef is gear up, carefully pick the beef out from the pot and place them back on the platter. Strain the soup base into some other clean pot and discard the rest of the solid. Accommodate taste by calculation more salt if needed
Pressure melt with Instant Pot:
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Transfer all the thing you take just sauteed into the pot followed past the browned beefiness pieces. Pour in h2o, beef broth, rice vinegar. Shut the chapeau and printing pressure level cook, high pressure and fix timer to xxx minutes (tender) or up to xl minutes for really tender beef. Wait 10 minutes and then release pressure
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Once the beef is set, carefully pick the beef out from the pot and place them back on the platter. Strain the soup base of operations into another clean pot and discard the rest of the solid. Adjust sense of taste by adding more salt if needed
Serving:
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When gear up to serve, cook the noodles of your pick to al dente. Rinse the noodle with water, portion it out into serving bowl. Add pieces of beefiness, pickled mustard greens and ladle the goop over the noodles generously. Topped with some green onions and tuck in !
Notes
ane. You may endeavour to use brisket cut into large chunks instead of beef shank too. We prefer shank.
2. Both dou ban jiang and Taiwanese BBQ sauce tin can be easily found at most Asian grocery store.
Nutrition
Nutrition Facts
Taiwanese beefiness noodle soup (Niu Rou Mien)
Corporeality per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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